Ryan W. Miller
Published 1:32 PM EST Feb 16, 2019
An infectious disease deadly in deer has spread to 24 states as experts warn the ailment – unofficially dubbed “zombie” deer disease – could one day hit humans.
Chronic wasting disease, or CWD, has afflicted free-ranging deer, elk and/or moose in 24 states and two Canadian provinces as of January, the Centers for Disease Control and Prevention says.
“We are in an unknown territory situation,” Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota, told USA TODAY on Friday.
Last week, Osterholm testified before his state lawmakers warning about possible human impacts.
“It is probable that human cases of chronic wasting disease associated with consumption with contaminated meat will be documented in the years ahead,” he said. “It’s possible the number of human cases will be substantial, and will not be isolated events.”
More: ‘Zombie’ deer disease: What is it, and could it affect humans?
Osterholm compared the situation to “Mad Cow” disease in the 1980s and 1990s in the United Kingdom, when there was public doubt that it could spread to humans. According to British news outlet the Independent, 156 people died in the U.K. in the 1990s due to “Mad Cow” disease.
No cases of CWD have been reported in humans, but studies have shown that it can be transmitted to animals other than deer, including primates, according to the CDC.
For humans, eating infected deer meat would be the most likely way for it to spread to people, the CDC says.
Estimates show that 7,000 to 15,000 animals infected with CWD are eaten each year and that number could rise by 20 percent annually, according to the the Alliance for Public Wildlife, which Osterholm cited in his testimony.
Scientists can’t say for sure that CWD will cross over and infect humans but as time goes on and more infected meat is consumed, the likelihood increases, Osterholm said.
“It’s like a throw at the genetic roulette table,” he said.
CWD is a kind of illness known as prion diseases or transmissible spongiform encephalopathies.
“If Steven King could write an infectious disease novel, he’d write it about prions,” Osterholm told lawmakers.
In deer, CWD spreads through contaminated bodily fluids, tissue, drinking water and food, the CDC says.
The disease affects deer’s brains and spinal cords through abnormal prion proteins that damage normal prion proteins, the CDC says. The cells collect and eventually burst, leaving behind microscopic empty spaces in the brain matter that give it a “spongy” look, according to the North Carolina Wildlife Commission.
Symptoms, which can take over a year to develop, include: “Drastic weight loss (wasting), stumbling, lack of coordination, listlessness, drooling, excessive thirst or urination, drooping ears, lack of fear of people, and aggression.”
The disease was first identified in captive deer in the late 1960s in Colorado and in wild deer in 1981, the CDC said. According to the health agency, CWD could be more widespread than the believed 24 states.
“Once CWD is established in an area, the risk can remain for a long time in the environment. The affected areas are likely to continue to expand,” the CDC says on its website.
However, many state regulations are in place aimed to prevent humans from eating the infected meat.
In North Carolina, anyone transporting cervid (animals from the deer family) carcass parts into the state must follow strict processing and packaging regulations. Indiana has already stepped up its monitoring efforts, though testing is not mandatory.
“If you put this into a meat processing plant … this is kind of a worst case nightmare,” Osterholm told lawmakers.
Osterholm says more needs to be done in the way of testing deer meat. While some states are testing, it needs to be done quicker and with a more robust infrastructure to prevent infected deer from being consumed, he said.
For hunters, the CDC recommends testing deer before eating their meat in affected areas. If a deer looks sick or acts strangely, hunters should not shoot or handle it or eat its meat, the health agency says.
Osterholm said hunters should keep hunting but be cautious and follow state regulations if they’re in an affected area. “No one is asking anyone to stop hunting,” he said.
“People have to understand the significance of this. We can’t wait until we have the first cases coming,” Osterholm told lawmakers.
Contributing: Karen Chávez, Sarah Bowman and Brett Molina USA TODAY Network